Chili Verde
by Jerry 
World Champion 2006 
Source: Jerry Simmons 
Submitted By: ICS (International Chili Society) 

Ingredients: 
  • 2 pounds pork cut into small cubes 
  • 1 cup chopped onion 
  • 14 oz. chicken broth 
  • 1 teaspoons granulated garlic 
  • 2 tablespoons chicken base 
  • 1 teaspoon celery salt 
  • 1 tablespoon cornstarch 
  • teaspoon oregano 
  • 1 tablespoon cumin 
  • tablespoon jalapeno 
  • 1 tablespoon dried cilantro 
  • tablespoon green chile powder 
  • 10 oz. green enchilada sauce 
  • 27 oz. green chile, chopped 
  • 8 oz. green chile, pureed 
  • 1 teaspoon salt 
  • habanero hot sauce as needed 

Instructions: 
Brown pork and drain. 
Add onion & chicken broth (will not cover meat) 
Simmer 1 hour stirring often 

Add spice mix and a little water 
Simmer 1 hour stirring often to avoid sticking 

Add green enchilada sauce 
Simmer hour 

Add chopped green chili 
Cook for 15 minutes 

Add 8 oz. Green chili, pureed 
10 minutes later 
Adjust with teaspoon jalapeno, 1 teaspoon salt and a liberal dose of 
habanero hot sauce.