Mango Coconut Rice

From - Deen Brothers' Summer Recipes 

  • 1 tablespoon olive oil
  • 1 cups long grain rice
  • 1 14-ounce can unsweetened coconut milk
  • 2/3 cup water
  • 1 teaspoon salt
  • 1 large ripe mango, peeled and cubed

In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. 
Add the coconut milk, water, and salt; bring to a boil. Stir in the mango. Cover, reduce heat to low, 
and simmer about 20 minutes or until the liquid is absorbed.