Pumpkin Pecan Pie

 

Recipe By     : Libby's
Serving Size  : 8    

---Pumpkin Layer---

  • 1         pie crust  (9 inch) -- unbaked

  • 1         cup  canned pumpkin

  • 1/3      cup  sugar

  • 1         large  egg

  • 1         teaspoon  pumpkin pie spice

              

---Pecan Layer---

  • 2/3       cup  light corn syrup
  • 1/2       cup  sugar
  •  2         large  eggs
  •  3         tablespoons  melted butter
  • 1/2       teaspoon  vanilla
  •  1         cup  chopped pecans

PREHEAT oven to 350 F.

FOR PUMPKIN LAYER
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.

Cuisine:  "American - South"
Source:   "www.verybestbaking.com"