Tandoori Chicken


  • 3 garlic cloves, crushed
  • 10 ozs plain yogurt
  • 2 tsps garam masala
  • 1 tsp paprika
  • 1 tsp dry mustard powder
  • 1 tsp turmeric
  • 4 4-oz chicken breasts, skinned
  • cooked rice

Mix garlic, yogurt and spices together in a bowl. Cut slashs into chicken and cover with yogurt mix. Cover tightly and refrigerate overnight. Place on a wire roasting rack and bake at 400F for 40 minutes until brown. Serve with rice.

Also good cut into cubes and served in pita pockets with some salad.